Creamy Mushroom and Parmesan Instant Pot Risotto

Name: Creamy Mushroom and Parmesan Instant Pot Risotto
Yield: 4 servings
Ingredients: Butter; Onion; Mushrooms; Minced Garlic; Arborio Rice; Chicken Broth; Salt; Grated Parmesan Cheese; Fresh Lemon Juice; Chopped Parsley; Freshly Ground Black Pepper

My Forking Life

Serves: 4 Save

Ingredients (11)

4 tbsp butter
1 onion
8 oz mushrooms
1 Tbsp minced garlic
2 cups Arborio rice
4 cups chicken broth
½ tsp salt
½ cup grated parmesan
1 Tbsp fresh lemon juice
Fresh parsley for garnish
Fresh cracked black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

65%

40%

Fats

25%

30%

Positive Nutrients

Protein

13.6g

27.3% DV

Dietary Fiber

4.4g

15.9% DV

Polyunsaturated Fat

0.8g

3.8% DV

Monounsaturated Fat

4.3g

9.7% DV

Vitamin D

6.1mcg

30.3% DV

Iron

5mg

27.6% DV

Vitamin B12

0.2mcg

9.9% DV

Calcium

123.8mg

9.5% DV

Vitamin B6

0.3mg

20.2% DV

Magnesium

41.3mg

9.8% DV

Vitamin C

7.4mg

8.2% DV

Folate/Folic Acid

225mcg

56.3% DV

Vitamin A

461.9mcg

51.3% DV

Thiamin B1

0.7mg

58.1% DV

Riboflavin

0.5mg

37.1% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.4g

8.9% DV

Saturated Fat

8.9g

44.7% DV

Sodium

1,403mg

61% DV

Carbohydrates

89.9g

32.7% DV

Total Fat

15.6g

20% DV

Cholesterol

44.1mg

14.7% DV

Creamy Mushroom and Parmesan Instant Pot Risotto

Ingredients (11)

Directions

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