Creamy Instant Pot Grits with Cheddar and Jalapeño

My Forking Life
Serves: 8 Save

Ingredients (8)

  • 4 slices of bacon
  • 2 jalapeño peppers
  • 1 cup stone ground grits
  • 3 cups water
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese
  • 2 oz cream cheese
  • Salt to taste

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Directions

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