
Creamy Instant Pot Grits with Cheddar and Jalapeño
Ingredients (8)
- 4 slices of bacon
- 2 jalapeño peppers
- 1 cup stone ground grits
- 3 cups water
- 1 cup heavy cream
- 8 oz sharp cheddar cheese
- 2 oz cream cheese
- Salt to taste
Directions
Learn how to make this recipe at My Forking Life