
Instant Pot bread Pudding with Pecan Caramel Glaze
Ingredients (23)
- Bread Pudding Base:
- 1 loaf challah bread
- 1 ¼ cup milk
- 1 cup heavy cream
- 2 eggs
- ¾ cup granulated sugar
- 2 Tbsp butter
- 1 tsp vanilla extract
- Pecan Glaze:
- ¾ cup dark corn syrup
- 2 eggs
- ½ cup brown sugar
- 2 Tbsp melted butter
- 1 tsp vanilla
- 1 cup chopped pecans
- Caramel Pecan Glaze:
- 4 Tbsp butter
- ½ cup brown sugar
- ¼ cup dark corn syrup
- 1 tsp vanilla extract
- Pinch of salt
- ⅓ cup heavy cream
- ½ cup chopped pecans
Ingredient Facts and Health Benefits
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Directions
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