Instant Pot bread Pudding with Pecan Caramel Glaze

Ingredients (23)

• Bread Pudding Base:
• 1 loaf challah bread
• 1 ¼ cup milk
• 1 cup heavy cream
• 2 eggs
• ¾ cup granulated sugar
• 2 Tbsp butter
• 1 tsp vanilla extract
• Pecan Glaze:
• ¾ cup dark corn syrup
• 2 eggs
• ½ cup brown sugar
• 2 Tbsp melted butter
• 1 tsp vanilla
• 1 cup chopped pecans
• Caramel Pecan Glaze:
• 4 Tbsp butter
• ½ cup brown sugar
• ¼ cup dark corn syrup
• 1 tsp vanilla extract
• Pinch of salt
• ⅓ cup heavy cream
• ½ cup chopped pecans