Breakfast Air Fried Potatoes

Name: Breakfast Air Fried Potatoes
Yield: 2 servings
Ingredients: Russet Potato; Salt; Olive Oil; Garlic Powder; Chopped Parsley

My Forking Life

Serves: 2 Save

Ingredients (5)

2 medium Russet Potatoes
1/2 teaspoon salt
1 Tablespoon olive oil
1/4 teaspoon garlic powder
chopped parsley for garnish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

66%

40%

Fats

26%

30%

Positive Nutrients

Protein

4.6g

9.2% DV

Dietary Fiber

2.8g

10% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

4.9g

11.2% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.5% DV

Vitamin B12

0mcg

0% DV

Calcium

28.4mg

2.2% DV

Vitamin B6

0.7mg

43.6% DV

Magnesium

49.3mg

11.7% DV

Vitamin C

12.1mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2.1mcg

0.2% DV

Thiamin B1

0.2mg

14.7% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.3g

2.7% DV

Saturated Fat

4.9% DV

Sodium

592.4mg

25.8% DV

Carbohydrates

38.8g

14.1% DV

Total Fat

6.9g

8.9% DV

Cholesterol

0mg

0% DV

Breakfast Air Fried Potatoes

Ingredients (5)

Directions

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