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Pressure Cooker Salmon with Creamy Herb Parmesan Sauce
Ingredients (10)
- 4 frozen salmon filets
- 1/2 cup water
- 1.5 tsp minced garlic
- 1/2 cup heavy cream
- 1 cup parmesan cheese grated
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp fresh dill
- 1 tsp fresh lemon juice
- Salt and pepper to taste
Directions
Learn how to make this recipe at My Forking Life