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Roasted Cauliflower and Sweet Potato

My Forking Life
Serves: 6 Save Share

Ingredients (7)

  • 1 medium cauliflower head
  • 1 medium sweet potato
  • 4 cloves garlic
  • 2 Tbsp fresh rosemary
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2-3 Tbsp olive oil

Directions

Learn how to make this recipe at My Forking Life

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
120
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
39%
40%
Fats
50%
30%
Positive Nutrients
Protein
3.4g
6.8% DV
Dietary Fiber
3.8g
13.7% DV
Polyunsaturated Fat
0.8g
3.5% DV
Monounsaturated Fat
5g
11.3% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
5% DV
Vitamin B12
0mcg
0% DV
Calcium
45.9mg
3.5% DV
Vitamin B6
0.4mg
20.6% DV
Magnesium
29.3mg
7% DV
Vitamin C
74.2mg
82.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3,094.8mcg
343.9% DV
Thiamin B1
0.1mg
8.1% DV
Riboflavin
0.1mg
8.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.8g
7.6% DV
Saturated Fat
1.2g
5.8% DV
Sodium
154.8mg
6.7% DV
Carbohydrates
12.7g
4.6% DV
Total Fat
7.2g
9.3% DV
Cholesterol
0mg
0% DV

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