
Scalloped Potatoes with Blue Cheese
Ingredients (8)
- 2 lbs Russet Potatoes
- 1.5 cup heavy cream
- 1/2 cup crumbled blue cheese
- 1/2 cup parmesan cheese
- 2 cloves garlic
- 1 Tbsp butter
- 1 Tbsp flour
- salt&pepper to taste
Directions
Learn how to make this recipe at My Forking Life