Scalloped Potatoes with Blue Cheese

Ingredients (8)

• 2 lbs Russet Potatoes
• 1.5 cup heavy cream
• 1/2 cup crumbled blue cheese
• 1/2 cup parmesan cheese
• 2 cloves garlic
• 1 Tbsp butter
• 1 Tbsp flour
• salt&pepper to taste