Scalloped Potatoes with Blue Cheese

Serves: 5 Save

Ingredients (8)

  • 2 lbs Russet Potatoes
  • 1.5 cup heavy cream
  • 1/2 cup crumbled blue cheese
  • 1/2 cup parmesan cheese
  • 2 cloves garlic
  • 1 Tbsp butter
  • 1 Tbsp flour
  • salt&pepper to taste

Directions

Learn how to make this recipe at My Forking Life