Baked Mac and Cheese with Cream Cheese

Ingredients (15)

• 1 lb elbow macaroni
• 8 tbsp butter separated
• 4 tbsp flour
• 3 cups milk
• 1 tbsp hot sauce
• 1 tbsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 oz cream cheese
• 2 cups mozzarella cheese
• 2 cups cheddar cheese
• Toppings:
• 1 cup Panko bread crumbs
• 1/4 cup parsley chopped
• 1 tbsp olive oil