Vegetarian Succotash

Serves: 6 Save

Ingredients (15)

  • 2 tablespoons extra-virgin olive oil
  • 4 ears fresh corn, shucked (or about 3 cups frozen corn, thawed)
  • 1 teaspoon fine salt, divided
  • 1 small red onion, chopped
  • 1 poblano pepper, chopped
  • 1 red bell pepper, chopped
  • Optional: 1 medium jalapeño, ribs and seeds removed and chopped
  • 2 cloves garlic, pressed or minced
  • 2 cups fresh or frozen lima beans*, thawed under cool running water
  • 2 tablespoons butter, plus more for serving
  • Freshly ground black pepper, to taste
  • Optional: Pinch of cayenne (for even more spice)
  • 1/4 cup chopped fresh basil, divided
  • 2 tablespoons chopped green onion
  • Flaky sea salt or kosher salt, for serving 

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate