
Hearty Italian Meatball Stew
Ingredients (24)
- FOR THE MEATBALLS:
- 1/4-1/2 cup milk
- 2-3 slices bread (crust removed)
- 1 pound ground beef (80% lean)
- 2 large eggs
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1-2 cloves garlic (minced)
- 1-2 tablespoons olive oil
- FOR THE STEW MIXTURE:
- 2 tablespoons olive oil
- 1 shallot or small onion chopped
- 1-2 cloves garlic (minced)
- 4 medium potatoes (cubed medium/large)
- 2 medium carrots (chopped)
- 2 1/4 cups tomato puree
- 3/4 cup water
- 1/4-1/2 teaspoon salt
- 1-2 dashes black pepper or hot pepper flakes
- 1/2-1 teaspoon oregano
- 1 tablespoon fresh parsley minced
Directions
Learn how to make this recipe at An Italian in my Kitchen