Italian Pickled Eggplant

Serves: 4 Save

Ingredients (8)

  • 3 medium Italian eggplants* (see notes) (6-7 inches)
  • 3 teaspoons salt
  • 5 cups water
  • 2 cups white wine vinegar
  • 1-2 cloves garlic (minced)
  • 1 tablespoon fresh Italian parsley (minced)
  • 1-2 dashes hot pepper flakes (if desired)
  • olive oil (enough to completely cover the eggplant)

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Learn how to make this recipe at An Italian in my Kitchen