
Italian Pickled Eggplant
Ingredients (8)
- 3 medium Italian eggplants* (see notes) (6-7 inches)
- 3 teaspoons salt
- 5 cups water
- 2 cups white wine vinegar
- 1-2 cloves garlic (minced)
- 1 tablespoon fresh Italian parsley (minced)
- 1-2 dashes hot pepper flakes (if desired)
- olive oil (enough to completely cover the eggplant)
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Directions
Learn how to make this recipe at An Italian in my Kitchen