Italian Margherita Cake / Torta Margherita

Ingredients (13)

• 2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 2 large eggs*
• 1 large egg yolk*
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup + 2 1/2 tablespoons butter (melted & cooled)
• 1/4 cup + 2 tablespoons milk* (I used 2%)
• 1/2-3/4 cup Hazelnut cream (Nutella)
• *Room temperature, remove from the fridge 30-45 minutes before using.:
• EXTRAS:
• 2-3 tablespoons powdered/icing sugar