Tomato, Eggplant and Sausage Pasta

Ingredients (12)

• 2 medium eggplants (skinned and cut into cubes)
• 2 tablespoons olive oil
• 2 -3 Italian sausages (skinned & broken into pieces)
• 14 grape or cherry tomatoes (halved)*
• 1/2 teaspoon oregano
• 4-5 fresh basil leaves (or 1/4 - 1/2 teaspoon dried)
• 1-2 pinches hot pepper flakes if desired
• 1/4 cup water
• * 1 can of Pelati Tomatoes (nothing added) is a good substitute.:
• EXTRAS:
• freshly grated parmesan cheese for topping
• 3-4 cups cooked pasta of choice