Tomato, Eggplant and Sausage Pasta

Serves: 4 Save

Ingredients (12)

  • 2 medium eggplants (skinned and cut into cubes)
  • 2 tablespoons olive oil
  • 2 -3 Italian sausages (skinned & broken into pieces)
  • 14 grape or cherry tomatoes (halved)*
  • 1/2 teaspoon oregano
  • 4-5 fresh basil leaves (or 1/4 - 1/2 teaspoon dried)
  • 1-2 pinches hot pepper flakes if desired
  • 1/4 cup water
  • * 1 can of Pelati Tomatoes (nothing added) is a good substitute.:
  • EXTRAS:
  • freshly grated parmesan cheese for topping
  • 3-4 cups cooked pasta of choice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen