Stuffed Zucchini with Meat / Italian Style

An Italian in my Kitchen
Serves: 4 Save

Ingredients (14)

  • 5 medium zucchini
  • 2-3 tablespoons olive oil
  • 1-2 pinches salt
  • 3/4 cup water
  • MEAT STUFFING:
  • 2 slices bread (I use day old Italian if extra thick use 1 1/2 slices)
  • 1/2 pound ground beef
  • 1 large egg
  • 1/4 cup freshly grated parmesan cheese
  • 1/2-1 teaspoon parsley (or 1 tablespoon fresh)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 -1 clove garlic minced

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Directions

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