Stuffed Zucchini with Meat / Italian Style

Ingredients (14)

• 5 medium zucchini
• 2-3 tablespoons olive oil
• 1-2 pinches salt
• 3/4 cup water
• MEAT STUFFING:
• 2 slices bread (I use day old Italian if extra thick use 1 1/2 slices)
• 1/2 pound ground beef
• 1 large egg
• 1/4 cup freshly grated parmesan cheese
• 1/2-1 teaspoon parsley (or 1 tablespoon fresh)
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 -1 clove garlic minced