Parsley Pesto Shrimp Pasta

Ingredients (14)

• FOR THE PESTO:
• 1 ounce Italian parsley (coarsely chopped)
• 2-3 tablespoons olive oil (divided)
• 1/4 teaspoon salt
• 1 tablespoon pine nuts
• 1 tablespoon lemon juice
• 1 tablespoon parmesan cheese
• 1 clove garlic (minced)
• FOR THE SHRIMP:
• 1 pound shrimp (peeled and deveined or frozen)
• 3 tablespoons olive oil
• 1-2 pinches hot pepper flakes (if desired)
• 3 cups pasta (cooked)*
• *Use linguine or spaghetti (or your favourite long pasta).: