Parsley Pesto Shrimp Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (14)

  • FOR THE PESTO:
  • 1 ounce Italian parsley (coarsely chopped)
  • 2-3 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1 tablespoon pine nuts
  • 1 tablespoon lemon juice
  • 1 tablespoon parmesan cheese
  • 1 clove garlic (minced)
  • FOR THE SHRIMP:
  • 1 pound shrimp (peeled and deveined or frozen)
  • 3 tablespoons olive oil
  • 1-2 pinches hot pepper flakes (if desired)
  • 3 cups pasta (cooked)*
  • *Use linguine or spaghetti (or your favourite long pasta).:

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Directions

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