Easy Italian Peach Crumb Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (10)

  • CRUMB CRUST:
  • 2 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/3 cup + 3 tablespoon butter (very cold)
  • 1 egg
  • PEACH FILLING:
  • 2 1/2 cups sliced peaches
  • 1 1/2 tablespoons sugar

Directions

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