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No Churn Fresh Raspberry Swirl Ice Cream

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (4)

  • 1-2 cups fresh raspberries
  • 3/4 cup sweetened condensed milk
  • 1 1/4 cups whole / whipped cream
  • 1 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
491
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
49%
40%
Fats
43%
30%
Positive Nutrients
Protein
9.6g
19.3% DV
Dietary Fiber
4.1g
14.5% DV
Polyunsaturated Fat
1.1g
5.1% DV
Monounsaturated Fat
6.8g
15.6% DV
Vitamin D
16.9mcg
84.6% DV
Iron
0.6mg
3.5% DV
Vitamin B12
0.6mcg
24.1% DV
Calcium
324.3mg
24.9% DV
Vitamin B6
0.1mg
6.3% DV
Magnesium
43.4mg
10.3% DV
Vitamin C
18.5mg
20.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
753.2mcg
83.7% DV
Thiamin B1
0.1mg
10.1% DV
Riboflavin
0.4mg
31.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
53.5g
107% DV
Saturated Fat
14.9g
74.4% DV
Sodium
110.8mg
4.8% DV
Carbohydrates
61.6g
22.4% DV
Total Fat
24.2g
31% DV
Cholesterol
84.9mg
28.3% DV

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