Easy Summer Pasta Salad

An Italian in my Kitchen
Serves: 4 Save

Ingredients (12)

  • 3 cups cooked bow pasta*
  • 1 cup fresh chopped mozzarella**
  • 3/4 cup cooked sweet corn
  • 10-15 cherry or grape tomatoes (halved)
  • 3/4 cup cubed pancetta (or thick cut bacon)
  • 1-2 stalk celery chopped
  • 4-5 fresh basil leaves
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 3-4 tablespoons olive oil
  • *About 2 cups dried pasta.:
  • **or fresh small balls (halved).:

Directions

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