Sun-Dried Tomato Pesto Recipe

Serves: 8 Save

Ingredients (10)

  • 1 cup packed sun-dried tomatoes (drained & quartered)
  • 5 fresh basil leaves
  • 3 almonds (blanched)
  • 1/2 tablespoon pine nuts
  • 1 clove garlic (minced)
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon oregano
  • 1/3-1/2 cup olive oil*
  • *start by adding 1/3 cup then more if needed but add 1 tablespoon at a time. (I used 1/2 cup + 1 tablespoon).:
  • 2-3 tablespoons olive oil to top the finished pesto before refrigerating.

Directions

Learn how to make this recipe at An Italian in my Kitchen