Sun-Dried Tomato Pesto Recipe
- 1 cup packed sun-dried tomatoes (drained & quartered)
- 5 fresh basil leaves
- 3 almonds (blanched)
- 1/2 tablespoon pine nuts
- 1 clove garlic (minced)
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon oregano
- 1/3-1/2 cup olive oil*
- *start by adding 1/3 cup then more if needed but add 1 tablespoon at a time. (I used 1/2 cup + 1 tablespoon).:
- 2-3 tablespoons olive oil to top the finished pesto before refrigerating.
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Learn how to make this recipe at An Italian in my Kitchen