Sun-Dried Tomato Pesto Recipe

Ingredients (10)

• 1 cup packed sun-dried tomatoes (drained & quartered)
• 5 fresh basil leaves
• 3 almonds (blanched)
• 1/2 tablespoon pine nuts
• 1 clove garlic (minced)
• 1/4 cup freshly grated parmesan cheese
• 1/2 teaspoon oregano
• 1/3-1/2 cup olive oil*
• *start by adding 1/3 cup then more if needed but add 1 tablespoon at a time. (I used 1/2 cup + 1 tablespoon).:
• 2-3 tablespoons olive oil to top the finished pesto before refrigerating.