Easy Italian Cappuccino Cake

Serves: 10 Save

Ingredients (10)

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 2/3 cup mini chocolate chips
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil or butter melted (cooled to room temperature)
  • 1/2 cup coffee (room temperature)
  • *Room Temperature - remove from the fridge 45-60 minutes before using.:

Directions

Learn how to make this recipe at An Italian in my Kitchen