
Easy Italian Cappuccino Cake
Ingredients (10)
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 2/3 cup mini chocolate chips
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil or butter melted (cooled to room temperature)
- 1/2 cup coffee (room temperature)
- *Room Temperature - remove from the fridge 45-60 minutes before using.:
Directions
Learn how to make this recipe at An Italian in my Kitchen