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Simple Two Ingredient Homemade Pasta

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (3)

  • 2 cups all purpose or semolina flour
  • 1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C)
  • 1/4-1/2 teaspoon salt (depends on how salt you like it)

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
228
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
86%
40%
Fats
2%
30%
Positive Nutrients
Protein
6.5g
12.9% DV
Dietary Fiber
1.7g
6% DV
Polyunsaturated Fat
0.3g
1.2% DV
Monounsaturated Fat
0.1g
0.1% DV
Vitamin D
0mcg
0% DV
Iron
2.9mg
16.1% DV
Vitamin B12
0mcg
0% DV
Calcium
9.7mg
0.7% DV
Vitamin B6
0mg
1.6% DV
Magnesium
13.8mg
3.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
96.2mcg
24.1% DV
Vitamin A
1.2mcg
0.1% DV
Thiamin B1
0.5mg
40.9% DV
Riboflavin
0.3mg
23.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.2g
0.3% DV
Saturated Fat
0.1g
0.5% DV
Sodium
582.6mg
25.3% DV
Carbohydrates
47.7g
17.3% DV
Total Fat
0.6g
0.8% DV
Cholesterol
0mg
0% DV

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