Simple Two Ingredient Homemade Pasta

Name: Simple Two Ingredient Homemade Pasta
Yield: 4 servings
Ingredients: All Purpose Flour; Semolina Flour; Salt

An Italian in my Kitchen

Serves: 4 Save

Ingredients (3)

2 cups all purpose or semolina flour
1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C)
1/4-1/2 teaspoon salt (depends on how salt you like it)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

86%

40%

Fats

30%

Positive Nutrients

Protein

6.5g

12.9% DV

Dietary Fiber

1.7g

6% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

0mcg

0% DV

Iron

2.9mg

16.1% DV

Vitamin B12

0mcg

0% DV

Calcium

9.7mg

0.7% DV

Vitamin B6

0mg

1.6% DV

Magnesium

13.8mg

3.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

96.2mcg

24.1% DV

Vitamin A

1.2mcg

0.1% DV

Thiamin B1

0.5mg

40.9% DV

Riboflavin

0.3mg

23.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.2g

0.3% DV

Saturated Fat

0.1g

0.5% DV

Sodium

582.6mg

25.3% DV

Carbohydrates

47.7g

17.3% DV

Total Fat

0.6g

0.8% DV

Cholesterol

0mg

0% DV

Simple Two Ingredient Homemade Pasta

Ingredients (3)

Directions

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