No-Bake Pineapple Cream Dessert

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • COOKIE BASE:
  • 1 1/4 cups + 3 tablespoons graham cracker crumbs* (divided)
  • 1/4 cup butter (melted)
  • * You can also use your favourite cookie crumbs or my favourite digestive cookie crumbs.:
  • CREAM FILLING:
  • 1/4 cup butter softened
  • 1/2 cup powdered / icing sugar
  • 1 large egg*
  • 1/4 teaspoon vanilla
  • TOPPING:
  • 1 3/4 cups whipping or whole cream
  • 1 can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*
  • *15 or 20 ounces, I usually use the 15 ounce can.:

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Directions

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