
No-Bake Pineapple Cream Dessert
Ingredients (13)
- COOKIE BASE:
- 1 1/4 cups + 3 tablespoons graham cracker crumbs* (divided)
- 1/4 cup butter (melted)
- * You can also use your favourite cookie crumbs or my favourite digestive cookie crumbs.:
- CREAM FILLING:
- 1/4 cup butter softened
- 1/2 cup powdered / icing sugar
- 1 large egg*
- 1/4 teaspoon vanilla
- TOPPING:
- 1 3/4 cups whipping or whole cream
- 1 can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*
- *15 or 20 ounces, I usually use the 15 ounce can.:
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen