No-Bake Pineapple Cream Dessert

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • COOKIE BASE:
  • 1 1/4 cups + 3 tablespoons graham cracker crumbs* (divided)
  • 1/4 cup butter (melted)
  • * You can also use your favourite cookie crumbs or my favourite digestive cookie crumbs.:
  • CREAM FILLING:
  • 1/4 cup butter softened
  • 1/2 cup powdered / icing sugar
  • 1 large egg*
  • 1/4 teaspoon vanilla
  • TOPPING:
  • 1 3/4 cups whipping or whole cream
  • 1 can crushed pineapple (drained very well wring out the excess liquid with your clean hands)*
  • *15 or 20 ounces, I usually use the 15 ounce can.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!