
Preserving Green Beans Italian Style
Ingredients (14)
- 1 pound green beans
- 3 cups water
- 2 cups white wine vinegar
- 1-2 teaspoons salt
- 1-2 cloves garlic finely chopped
- 2-3 pinches hot pepper flakes
- 1/2-1 teaspoon oregano
- 4-5 sprigs parsley finely chopped (or more if desired)
- salt to taste*
- EXTRA:
- 2-3 cups oil (corn, sunflower or olive oil) (more if necessary)
- 2 half quart mason jars**
- *Taste the beans first they may not need any extra salt.:
- **I used 2 jars, but if you prefer you can use 3 smaller jars or even 1 large one, just make sure the beans are completely covered in oil.:
Directions
Learn how to make this recipe at An Italian in my Kitchen