Preserving Green Beans Italian Style

Serves: 4 Save

Ingredients (14)

  • 1 pound green beans
  • 3 cups water
  • 2 cups white wine vinegar
  • 1-2 teaspoons salt
  • 1-2 cloves garlic finely chopped
  • 2-3 pinches hot pepper flakes
  • 1/2-1 teaspoon oregano
  • 4-5 sprigs parsley finely chopped (or more if desired)
  • salt to taste*
  • EXTRA:
  • 2-3 cups oil (corn, sunflower or olive oil) (more if necessary)
  • 2 half quart mason jars**
  • *Taste the beans first they may not need any extra salt.:
  • **I used 2 jars, but if you prefer you can use 3 smaller jars or even 1 large one, just make sure the beans are completely covered in oil.:

Directions

Learn how to make this recipe at An Italian in my Kitchen