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Easy Sourdough Pizza Recipe

An Italian in my Kitchen
Serves: 1 Save Share

Ingredients (5)

  • 3/4 cup sourdough discard
  • 3/4 cup lukewarm water (95F / 35C)*
  • 1 tablespoon olive oil
  • 1/2-3/4 teaspoon salt
  • 3 cups all purpose flour (divided)

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Sourdough Starter
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Sourdough Starter
Macronutrients
1,484
Calories
Macro
Total
Goal
Protein
11%
30%
Carbs
79%
40%
Fats
11%
30%
Positive Nutrients
Protein
38.7g
77.5% DV
Dietary Fiber
10.1g
36.2% DV
Polyunsaturated Fat
3g
13.5% DV
Monounsaturated Fat
10.2g
23.1% DV
Vitamin D
0mcg
0% DV
Iron
17.5mg
97.2% DV
Vitamin B12
0mcg
0% DV
Calcium
57.5mg
4.4% DV
Vitamin B6
0.2mg
9.7% DV
Magnesium
82.5mg
19.7% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
577.5mcg
144.4% DV
Vitamin A
7.5mcg
0.8% DV
Thiamin B1
2.9mg
245.3% DV
Riboflavin
1.9mg
142.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1g
2% DV
Saturated Fat
2.4g
12.2% DV
Sodium
1,751.9mg
76.2% DV
Carbohydrates
286.2g
104.1% DV
Total Fat
17.2g
22% DV
Cholesterol
0mg
0% DV

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