Traditional Italian Ciabatta Bread

Ingredients (9)

• FOR THE BIGA:
• 1 cup + 2 tablespoons all purpose or bread flour
• 1/8 teaspoon active dry yeast
• 1/2 cup lukewarm water (temperature 105F / 40C)
• FOR THE DOUGH:
• 1 1/2 cups all purpose or bread flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 3/4 cup lukewarm water (temperature 105F / 40C)