
Traditional Italian Ciabatta Bread
Ingredients (9)
- FOR THE BIGA:
- 1 cup + 2 tablespoons all purpose or bread flour
- 1/8 teaspoon active dry yeast
- 1/2 cup lukewarm water (temperature 105F / 40C)
- FOR THE DOUGH:
- 1 1/2 cups all purpose or bread flour
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 3/4 cup lukewarm water (temperature 105F / 40C)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen