Italian Donuts - Bomboloni

Ingredients (11)

• 1/4 cup + 3 tablespoons milk (lukewarm - 2%) (105 grams)
• 1 1/4 teaspoons active dry yeast
• 2 1/2 tablespoons granulated sugar (30 grams)
• 3 tablespoons vegetable oil (37 grams)
• 1 large egg (room temperature)
• zest of 1/2 an orange
• 1/2 teaspoon vanilla
• 2 cups + 2 tablespoons all purpose flour (275 grams)
• 1 pinch salt
• FILLING:
• 1 cup pastry cream of choice