Easy Mascarpone Cream

Serves: 8 Save

Ingredients (4)

  • 1/2 cup whole / heavy / whipping cream (at least 30% fat/cold straight out of the fridge)
  • 1/4 cup powdered / icing sugar (sifted)
  • 1/2 cup + 1 tablespoon mascarpone (room temperature)*
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen