Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Yield: 6 servings
Ingredients: Veal Cutlet, 2oz; Prosciutto Slice; Salvia Leaf; Olive Oil; Butter; Dry White Wine; All Purpose Flour

An Italian in my Kitchen

Serves: 6 Save

Ingredients (7)

6 slices veal scallops
6 slices prosciutto
6 fresh salvia leaves
1 tablespoon olive oil
3 tablespoons butter
1/3 cup dry white wine
1/4 cup all purpose flour

Directions

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Dietary Information

Dietary info does not include:

Salvia Leaf

Nutrition Facts

1 Serving

Nutrition does not include:

Salvia Leaf

Macronutrients

Protein

37%

30%

Carbs

10%

40%

Fats

53%

30%

Positive Nutrients

Protein

15.7g

31.5% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

0.6g

2.8% DV

Monounsaturated Fat

4.2g

9.6% DV

Vitamin D

13.1mcg

65.6% DV

Iron

0.9mg

4.7% DV

Vitamin B12

1.3mcg

53.3% DV

Calcium

6.9mg

0.5% DV

Vitamin B6

0.4mg

22.9% DV

Magnesium

22mg

5.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

8mcg

2% DV

Vitamin A

177.5mcg

19.7% DV

Thiamin B1

0.2mg

12.6% DV

Riboflavin

0.2mg

18.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1g

0.3% DV

Saturated Fat

4.6g

23.1% DV

Sodium

298.5mg

13% DV

Carbohydrates

4.3g

1.6% DV

Total Fat

10g

12.8% DV

Cholesterol

53.6mg

17.9% DV

Saltimbocca alla Romana

Ingredients (7)

Directions

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