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Saltimbocca alla Romana

An Italian in my Kitchen
Serves: 6 Save Share

Ingredients (7)

  • 6 slices veal scallops
  • 6 slices prosciutto
  • 6 fresh salvia leaves
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1/3 cup dry white wine
  • 1/4 cup all purpose flour

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Salvia Leaf
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Salvia Leaf
Macronutrients
179
Calories
Macro
Total
Goal
Protein
37%
30%
Carbs
10%
40%
Fats
53%
30%
Positive Nutrients
Protein
15.7g
31.5% DV
Dietary Fiber
0.1g
0.5% DV
Polyunsaturated Fat
0.6g
2.8% DV
Monounsaturated Fat
4.2g
9.6% DV
Vitamin D
13.1mcg
65.6% DV
Iron
0.9mg
4.7% DV
Vitamin B12
1.3mcg
53.3% DV
Calcium
6.9mg
0.5% DV
Vitamin B6
0.4mg
22.9% DV
Magnesium
22mg
5.2% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
8mcg
2% DV
Vitamin A
177.5mcg
19.7% DV
Thiamin B1
0.2mg
12.6% DV
Riboflavin
0.2mg
18.9% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
0.1g
0.3% DV
Saturated Fat
4.6g
23.1% DV
Sodium
298.5mg
13% DV
Carbohydrates
4.3g
1.6% DV
Total Fat
10g
12.8% DV
Cholesterol
53.6mg
17.9% DV

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