
Saltimbocca alla Romana
Ingredients (7)
- 6 slices veal scallops
- 6 slices prosciutto
- 6 fresh salvia leaves
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/3 cup dry white wine
- 1/4 cup all purpose flour
Directions
Learn how to make this recipe at An Italian in my Kitchen