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Quick Orange Drop Biscuits

An Italian in my Kitchen
Serves: 6 Save Share

Ingredients (8)

  • 1 large egg
  • 3 tablespoons milk
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon sugar
  • zest of 1/2 an orange
  • 2 tablespoons butter (cold)

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
140
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
59%
40%
Fats
31%
30%
Positive Nutrients
Protein
3.7g
7.3% DV
Dietary Fiber
0.8g
3% DV
Polyunsaturated Fat
0.4g
1.8% DV
Monounsaturated Fat
1.4g
3.2% DV
Vitamin D
10.7mcg
53.6% DV
Iron
1.3mg
6.9% DV
Vitamin B12
0.1mcg
4.8% DV
Calcium
66.8mg
5.1% DV
Vitamin B6
0mg
1.9% DV
Magnesium
7.8mg
1.9% DV
Vitamin C
5.4mg
6% DV
Folate/Folic Acid
33.4mcg
8.3% DV
Vitamin A
188.9mcg
21% DV
Thiamin B1
0.2mg
15.5% DV
Riboflavin
0.2mg
12.6% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.5g
7% DV
Saturated Fat
2.6g
13.1% DV
Sodium
194.2mg
8.4% DV
Carbohydrates
20.5g
7.4% DV
Total Fat
4.8g
6.1% DV
Cholesterol
41.1mg
13.7% DV

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