
Homemade Italian Bread
Ingredients (10)
- FOR THE BIGA:
- 1/2 cup water (lukewarm)*
- 3/4 teaspoon active dry yeast
- 2 cups all purpose flour
- FOR THE DOUGH:
- 3/4 cup + 1 tablespoon water (lukewarm)* divided
- 2 cups all purpose flour
- 1/2 teaspoon active dry yeast
- 1 3/4 teaspoons salt
- *lukewarm water temperature should be between 100-110F (38-43C):
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at An Italian in my Kitchen