Lemon Cupcakes

Ingredients (16)

• FOR THE CUPCAKES:
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup salted butter (softened)
• 1 cup granulated sugar
• 2 large eggs (room temperature)*
• 1/2 teaspoon vanilla
• 1 tablespoon lemon zest (zest of 1 medium lemon)
• 1/2 cup milk 2% or whole (room temperature)*
• 1 1/2 tablespoons lemon juice
• *Remove from the fridge 45 minutes before using.:
• FOR THE FROSTING:
• 1 cup whipping cream (cold)
• 1/4 cup + 2 tablespoons icing / powdered sugar
• 1 tablespoon lemon juice