Chocolate Chip Sweet Buns / Girelle

Ingredients (13)

• 2 cups all purpose flour* (+2 tablespoons extra if needed)
• 1 1/2 teaspoons active dry yeast
• 6 1/2 tablespoons water (lukewarm)**
• 1 large egg yolk
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 cup butter softened (salted)
• *You may need 1-2 tablespoons more.:
• **Lukewarm temperature is 100-110F (37-43C).:
• EXTRAS:
• 3 tablespoons butter (softened/salted)
• 1/2-3/4 cup mini chocolate chips
• 1-2 tablespoons powdered / icing sugar