Homemade Chocolate Truffles

Ingredients (9)

• FOR THE TRUFFLES:
• 6.2 ounces good quality dark chocolate (chopped)
• 3 tablespoons whole / heavy / whipping cream*
• 1/2 tablespoon unsalted butter (softened)
• 2-3 tablespoons chocolate liqueur
• TOPPING:
• 4.6 ounces good quality chocolate chopped (either dark, milk or white or half and half)
• 1 tablespoon butter (softened)
• toppings for sprinkling, such as chopped nuts, sprinkles, icing sugar, cocoa, coconut or your favourites.