Savory Biscotti with Olives and Parmesan

An Italian in my Kitchen
Serves: 20 Save

Ingredients (8)

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 1/2 tablespoons freshly grated parmesan cheese
  • 1 large egg
  • 3 tablespoons salted butter softened and chopped
  • 6 1/4 tablespoons milk (I used 2%)
  • 22 olives black or green or a mixture sliced

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Directions

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