Vanilla Birthday Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (18)

  • VANILLA CAKE:
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 large eggs*
  • 1 teaspoon vanilla
  • 1/2 cup whole fat greek yogurt*
  • 2 tablespoons whole milk*
  • LEMON MARSCARPONE FROSTING:
  • 1 1/2 cups whole / heavy / whipping cream
  • 8 ounces mascarpone*
  • 1 zest lemon
  • 2-4 tablespoons powdered sugar (I used 3 tablespoons)
  • 1 tablespoon lemon juice
  • *Remove from fridge 45 minutes before using.:

Directions

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