Italian Angelica Cake / Torta

Serves: 12 Save

Ingredients (20)

  • FOR THE BIGA:
  • 2 1/2 tablespoons lukewarm water
  • 1/2 teaspoon honey
  • 1/2 cup + 1 tablespoon all purpose flour
  • 1 teaspoon active dry yeast
  • FOR THE SWEET DOUGH:
  • 1 1/2 cups +2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup milk*
  • 2 large egg yolks*
  • 3 tablespoons sugar
  • 1/4 cup butter softened
  • *Remove from fridge 45-60 minutes before using.:
  • EXTRAS:
  • 1 1/2 tablespoons butter melted
  • 3/4 cup mini chocolate chips
  • VANILLA GLAZE:
  • 1 cup powdered / icing sugar
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk or cream

Directions

Learn how to make this recipe at An Italian in my Kitchen