Bruschetta with Pesto

Ingredients (12)

• 8 slices crusty Italian bread
• 3-4 medium tomatoes (seeded and chopped)
• 1 small onion chopped
• 1/4-1/2 teaspoon oregano
• 4-5 fresh basil leaves (chopped)
• 2-3 pinches salt (or to taste)
• 2-4 tablespoons olive oil
• 1/4-1/3 cup basil pesto (more if needed)
• 1 cup fresh arugula leaves (cut in half if large)
• 30 ribbon slices* of goat cheese
• balsamic glaze (as much as desired)
• *slice the cheese with a potato peeler or cheese grater.: