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Italian Sautéed Shrimp

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (5)

  • 2-3 tablespoons olive oil
  • 1 clove garlic chopped
  • 1 pound large raw shrimp
  • 1/3 cup chopped fresh Italian parsley
  • 2-3 pinches salt (if needed)

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
189
Calories
Macro
Total
Goal
Protein
48%
30%
Carbs
1%
40%
Fats
51%
30%
Positive Nutrients
Protein
23g
46% DV
Dietary Fiber
0.2g
0.6% DV
Polyunsaturated Fat
1.2g
5.7% DV
Monounsaturated Fat
7.5g
17% DV
Vitamin D
0mcg
0% DV
Iron
1mg
5.4% DV
Vitamin B12
0mcg
0% DV
Calcium
80.9mg
6.2% DV
Vitamin B6
0mg
0.8% DV
Magnesium
42.4mg
10.1% DV
Vitamin C
6.8mg
7.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
417mcg
46.3% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
0.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0g
0.1% DV
Saturated Fat
1.5g
7.6% DV
Sodium
138mg
6% DV
Carbohydrates
0.6g
0.2% DV
Total Fat
10.7g
13.8% DV
Cholesterol
182.6mg
60.9% DV

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