Lemon Thumbprint Cookies

An Italian in my Kitchen
Serves: 30 Save

Ingredients (10)

  • LEMON THUMBPRINT COOKIE DOUGH:
  • 3/4 cup butter
  • 1/2 cup sugar
  • 2 eggs separated
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon zest
  • 1 1/2 cups all purpose flour
  • 1 pinch salt*
  • 3/4 -1 cup finely chopped almonds
  • *If using unsalted butter then add 1/4 teaspoon of salt.:

Directions

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