Easy Italian Shrimp Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (8)

  • 1 1/2-2 cups shrimp (medium or large, peeled and deveined)
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 3-4 tablespoons Italian parsley (freshly chopped divided)
  • 1-2 pinches salt
  • 1-2 dashes hot pepper flakes or black pepper
  • 3 cups cooked long pasta (spaghetti)*
  • *1 cup cooked pasta equals approximately 2 ounces dry.:

Directions

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