Italian Butter Cookies

Serves: 35 Save

Ingredients (8)

  • 2 cups all purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla
  • *If the dough is too soft then add a tablespoon or two of flour to firm it up. It should be soft and firm but not loose.:

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Learn how to make this recipe at An Italian in my Kitchen