Chocolate Torrone

An Italian in my Kitchen
Serves: 20 Save

Ingredients (8)

  • COATING:
  • 12.3 ounces dark chocolate (good quality)
  • FILLING:
  • 5.3 ounces milk chocolate
  • 3.5 ounces white chocolate
  • 3.5 ounces dark chocolate
  • 1/2 cup Nutella
  • 1 3/4 - 2 cups Hazelnuts (whole peeled and toasted)

Directions

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