Peas and pancetta

Name: Peas and pancetta
Yield: 4 servings
Ingredients: Olive Oil; Pancetta, Chopped; Fresh Peas; Frozen Peas

An Italian in my Kitchen

Serves: 4 Save

Ingredients (4)

2-3 tablespoons olive oil
3/4 cup chopped pancetta
3 cups peas
1/2 cup water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

21%

40%

Fats

65%

30%

Positive Nutrients

Protein

10.5g

20.9% DV

Dietary Fiber

6.4g

22.9% DV

Polyunsaturated Fat

3.1g

14.1% DV

Monounsaturated Fat

12.5g

28.4% DV

Vitamin D

5.1mcg

25.5% DV

Iron

1.8mg

10.2% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

30.1mg

2.3% DV

Vitamin B6

0.3mg

16.2% DV

Magnesium

41.3mg

9.8% DV

Vitamin C

45mg

50% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

872.4mcg

96.9% DV

Thiamin B1

0.4mg

32.3% DV

Riboflavin

0.2mg

13.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.5g

13% DV

Saturated Fat

5.5g

27.5% DV

Sodium

245.3mg

10.7% DV

Carbohydrates

16.3g

5.9% DV

Total Fat

22.4g

28.7% DV

Cholesterol

21mg

7% DV

Peas and pancetta

Ingredients (4)

Directions

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