Pasta with Tuna and Olives

Ingredients (11)

• 2 tablespoons olive oil
• 1 clove garlic minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 teaspoon salt
• 1-2 pinches hot pepper flakes if desired
• 1 can Peeled Roma or Marzano tomatoes (chopped/ 1 1/2 - 2 cups)
• 1/4-1/2 cup water
• 1 can tuna ( I use canned in water )
• 20 green or black pitted olives sliced in half
• 3 cups cooked short pasta