Baked Mini Turkey Meatball Casserole

Ingredients (24)

• FOR THE TURKEY MEATBALLS:
• 2 slices white bread (crusts removed)
• ¼-½ cup milk (I used 2%)
• ½ cup parmesan cheese
• 1 pound ground turkey
• 1 large egg
• 1 clove garlic minced
• ½ teaspoon oregano
• ¼ teaspoon dried parsley
• ½ teaspoon salt
• 1-2 dashes pepper
• FOR THE TOMATO SAUCE:
• 2 tablespoons olive oil
• 2 cans pelati tomatoes (nothing added)
• 1 teaspoon oregano
• 1 teaspoon basil (if you prefer you can use 5-6 fresh basil leaves)
• ¼-½ teaspoon salt
• 1 clove garlic minced
• ½-¾ cup water
• EXTRAS:
• ½ cup shredded firm mozzarella
• ¼ cup freshly grated Parmesan cheese
• ¼-½ cup white sauce (homemade or store bought)
• 4 cups cooked short pasta