Italian Cranberry Almond Biscotti

Ingredients (12)

• 1/4 cup light olive oil or butter (melted & cooled)*
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 3/4 cups flour (all purpose)
• 1 pinch salt**
• 1 teaspoon baking powder
• 1/2 cup dried cranberries
• 1 cup slivered almonds
• 1/4 cup mini white chocolate chips
• *I use salted butter.:
• **If you use olive oil or unsalted butter increase salt to 1/4 teaspoon. Butter is melted and cooled.: