Chocolate Pear Cake

Ingredients (14)

• 2 large Pears (ripe but firm William, Bartlett or Anjou)
• 1 1/4 cups + 2 tablespoons cake flour
• 1/4 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch salt
• 1/4 cup + 2 tablespoons greek yogurt (room temperature)
• 2 tablespoons milk (room temperature)
• 1 eggs (room temperature)
• 2 egg yolks (room temperature)
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1/4 cup + 1 tablespoons vegetable oil (I use corn or sunflower)
• 1/4 cup mini chocolate chips (dark chocolate)