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Italian Roasted Chickpeas
Ingredients (12)
- 1 cup dried chickpeas*
- RECIPE #1:
- 1 tablespoon olive oil
- 1 tablespoon freshly grated Parmesan cheese
- 1/8 - 1/4 teaspoon garlic powder
- 1-2 pinches salt
- 1-2 dashes black pepper
- RECIPE #2:
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- dash or two hot pepper flakes
- *you can substitute with 2 cups canned (drained, rinsed and towel dried):
Directions
Learn how to make this recipe at An Italian in my Kitchen