Chocolate Chip Ricotta Crumb Cake

Ingredients (16)

• FOR THE CRUMB CRUST:
• 2 1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter (frozen and grated)*
• 1 large egg
• *I use salted butter, if you use unsalted then add ¼ teaspoon of salt instead of a pinch.:
• RICOTTA FILLING:
• 1 1/2 cups + 2 tablespoons ricotta (drain 10 minutes or more depending on how much excess moisture there is)
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup mini chocolate chips
• EXTRAS:
• 1/4 - 1/3 cup mini chocolate chips
• 2-3 tablespoons powdered / icing sugar