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Ricotta Gnocchi Recipe

An Italian in my Kitchen
Serves: 4 Save Share

Ingredients (9)

  • 1 cup ricotta
  • 1 large egg
  • 1/2 cup freshly grated parmesan cheese
  • 2-3 pinches salt
  • 2 dashes pepper
  • 1 cup all purpose flour
  • SAUCE:
  • 1/4 cup butter
  • 6-7 leaves sage leaves

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
379
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
33%
40%
Fats
53%
30%
Positive Nutrients
Protein
13.4g
26.8% DV
Dietary Fiber
1.7g
6.1% DV
Polyunsaturated Fat
1.3g
5.7% DV
Monounsaturated Fat
6.2g
14% DV
Vitamin D
19.1mcg
95.6% DV
Iron
2.4mg
13.4% DV
Vitamin B12
0.8mcg
35% DV
Calcium
285.3mg
21.9% DV
Vitamin B6
0.2mg
9.5% DV
Magnesium
34.5mg
8.2% DV
Vitamin C
0.7mg
0.7% DV
Folate/Folic Acid
48.1mcg
12% DV
Vitamin A
918.7mcg
102.1% DV
Thiamin B1
0.3mg
23.2% DV
Riboflavin
0.5mg
34.9% DV
Negative Nutrients
Trans Fat
0.3g
Exceeds DV
Sugars
0.4g
0.7% DV
Saturated Fat
13.1g
65.7% DV
Sodium
750.4mg
32.6% DV
Carbohydrates
31.6g
11.5% DV
Total Fat
22.3g
28.5% DV
Cholesterol
116.1mg
38.7% DV

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