Ricotta Gnocchi Recipe

Name: Ricotta Gnocchi Recipe
Yield: 4 servings
Ingredients: Ricotta Cheese; Large Egg; Grated Parmesan Cheese; Salt; Freshly Ground Black Pepper; All Purpose Flour; Butter; Sage Leaf

An Italian in my Kitchen

Serves: 4 Save

Ingredients (9)

1 cup ricotta
1 large egg
1/2 cup freshly grated parmesan cheese
2-3 pinches salt
2 dashes pepper
1 cup all purpose flour
SAUCE:
1/4 cup butter
6-7 leaves sage leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

33%

40%

Fats

53%

30%

Positive Nutrients

Protein

13.4g

26.8% DV

Dietary Fiber

1.7g

6.1% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

6.2g

14% DV

Vitamin D

19.1mcg

95.6% DV

Iron

2.4mg

13.4% DV

Vitamin B12

0.8mcg

35% DV

Calcium

285.3mg

21.9% DV

Vitamin B6

0.2mg

9.5% DV

Magnesium

34.5mg

8.2% DV

Vitamin C

0.7mg

0.7% DV

Folate/Folic Acid

48.1mcg

12% DV

Vitamin A

918.7mcg

102.1% DV

Thiamin B1

0.3mg

23.2% DV

Riboflavin

0.5mg

34.9% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

0.4g

0.7% DV

Saturated Fat

13.1g

65.7% DV

Sodium

750.4mg

32.6% DV

Carbohydrates

31.6g

11.5% DV

Total Fat

22.3g

28.5% DV

Cholesterol

116.1mg

38.7% DV

Ricotta Gnocchi Recipe

Ingredients (9)

Directions

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